To celebrate my BD this year, my beloved hubby got up extra early on a Sunday morning to cook me a special breakfast. We saw a program on Foodtv, showing how Hot Brown was made. It looked really delicious so my DH decided to try making that with Russell for me. With two kids who need to be in bed by 8.30 every night, it is impossible to go out for a BD dinner in a restaurant. Plus, what can be more romantic and special than having your hubby cook a meal for you. I loved the idea of having a BD breakfast, and that Hot brown turned out to be very (sinfully) delicious.

Here’s the recipe, in case anyone is interested to try it.
To make french toasts: 5 slices of bread, 3 eggs
Beat eggs lightly. Drench bread in egg mixture and fry bread on grill pan (frying pan) until they are golden on both sides. Now, line a baking dish with the french toasts.
To top the french toasts: turkey ham, big tomatoes
Roll up a few slices of turkey ham and place them on the french toasts. Put as many slices as you want. Cut the tomatoes into thick slices, sprinkle salt and pepper, then put them on the grill pan, on high heat, grill them for about 30 seconds on each side. Place grilled tomatoes on top of the turkey ham.
To make cream sauce: 1 cup of heavy cream, shredded swiss cheese, shredded parmesan cheese
Bring heavy cream to boil, remove from heat, stir in desired amount of shredded and parmesan cheese. Pour cream sauce over the assembled layers, then top it with more parmesan cheese.
Set oven to broiler. Place baking dish in oven, remove when sauce appears bubbly (about 5 minutes).
To finish it off: Sprinkle some parsley and top it with bacon.
Now all you need is your favorite tea and you’re ready to dig in.
WARNING: Do not drive or operate any machinery after eating hot brown. You may experience extreme fullness and drowsiness. The best thing to do after this meal is a good nap.